Whole leaf teas are less processed, retaining their natural, unbroken surfaces. This helps preserve more antioxidants and natural oils, which steep out gradually—and last through multiple steepings—for a richer, more nuanced flavor and pronounced aroma compared to tea dust. In contrast, tea dust—made from smaller, broken particles—loses many of these beneficial compounds during processing and storage. It also steeps quickly, often resulting in a flatter, more astringent taste. At Teasatia, we combine all the benefits of loose-leaf teas with the convenience of compostable, plant-based tea bags.